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All Dhal’d Up is a personal collection of ancestrally-derived recipes that have been updated through ingredients and technique - the old world has been given some fancy. Expect recipes that are quick to make for all of us who never have enough time but want to eat delicious things, mindful of macros and cooking techniques that have considered your mind and body.
Eat Glocal is where this journey into publishing started. I created this concise collection of recipes that leaned on the dishes that I cooked with my mum and grandmother during the Covid-19 lockdown but showcased them through my eyes
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